Santula Oriya recipe

Ingredients:
50gm brinjal (baigana)
50gm potato (alu)
50gm ridge-gourd (jahni)
50gm raw papaya (kancha amrutabhanda)
Pumpkin(kakharu)
1 small tomato
other green or red vegetables may also be used (not the leafy ones).
1 onion chopped
7-8 garlic cloves – chopped into small pieces (kata rasuna)
½ teaspoon panchpooran (pancha futana)
3-4 green chillies (kancha lanka)
2-teaspoon refined oil (refain tela)
salt to taste (luna)

Method:
Cut the vegetables into medium cubes. Boil the vegetables in a cooking pot by adding salt and turmeric to it.add tomato when the vegetables are half cooked.then cook them all. Heat oil in a frying pan. Add futana  when the oil is hot. Add chopped onions, fry it till it become light golden brown now add  chopped garlic cloves. Fry for couple of mins.Add green chilies and fry it a little. Then add boiled vegetables and stir properly.  Put the flame in simmer level for about 2-3 minutes. Your Santula is ready to serve. It can be served with either rice or chapatti.