Chicken curry (Slow cooker)

Ingredients

Chicken 1 lb

Onion 1Large

Tomato 1 Med size

Ginger garlic paste 1 tbsp

Coriander powder 1 tsp

Cumin powder 1/2 tsp

Chicken masala 1tsp

Garam masala 1tsp

Red chili powder 1-2 tsp

Turmeric powder 1/2 tsp

Crushed black pepper 1/2 tsp

Whole Garam masala 

Salt to taste

Coriander leaves for garnishing

Method

- In a small bowl mix all the powdered spices with some water and keep it aside

- Heat oil and put whole Garam masal, then sliced onion. Fry that till the onion gets golden brown in color.

- Add the ginger garlic paste and fry till the raw smell goes

- Put the spice mix and add little water and cook the masala till its looses out the oil

- Put chicken, masala and chopped tomatoes into the slow cooker 

- Add salt and set the slow cooker on high for 90 mins to 120 mins.

- Garnish with some chopped coriander leaves and serve hot with rice or any Indian bread.

Chicken pepper fry

Ingredients 

Chicken 1 lb

Onion chopped 2 medium

Black Pepper powder 2-3 tsp

Chili powder 1tsp

Green chili 2

Tomato chopped 1 big

Coriander powder 2 tsp

Cumin powder 1 tsp

Crushed ginger garlic 1 tbs

Turmeric 1/2 tsp

Salt to taste

Oil 1 tbs

Method

- Marinate the chicken pieces with salt, turmeric and 1tsp blk pepper powder and keep it in refrigerator for at least 30 mins.

- Heat some oil and fry the onion till they are translucent then add crushed ginger and garlic. Fry this masala for 2-3 mins.

- Now add the chopped tomato and all other dry spices, then cook for another 5-10 mins 

- Then put marinated chicken to the above masala and cook it till the chicken is done.

Chicken gizzard and heart fry

Ingredients 

1 pound chicken gizzards and hearts

Ginger garlic paste 1 tsp

Chili powder 1 tsp

Curry leaves 

Green chili 2-3 nos

Coriander powder 1 tsp

Cumin powder 1/2 tsp

Garam masala powder 1/2 tsp

Turmeric 1/4 tsp

Sliced onion 

Lime juice 1 tsp

Salt

Oil 

Method

- First we need to marinate the meat by adding ginger garlic paste, salt, turmeric, cumin powder, coriander powder, garam masala, chili powder. Marinate it for at least 20 mins

- Now heat the oil and put slit green chili, curry leaves. Then pour the marinated chicken gizzards and hearts.

-Cover it for and cook it till they are tender

- Fry it in high flame till all the water goes out from the chicken,then add the sliced onion and lime juice. 

 

You can follow the same recipe to make chicken liver also.

Lentil Chicken

Ingredients:

Masoor dal (whole) -  1 cup

Chicken 1/2 kg

Onion 1 med

Ginger garlic paste 1 tsp

Turmeric 1/2 tsp

Chili powder 1/2 tsp

Tomato 1 med

Garam masala 1/2 tsp

Method

- Soak the lentil for 1-2 hr

- Fry the onion till they are golden

- Add ginger garlic paste, fry till the raw smell goes.

- Now add tomato and other dry spices

- Put chicken now and fry for 5-7 min

- Add lentils and cook for 30 min or till lentils are cooked.

Cabbage fry with shrimp

To make this awesome recipe you will need -

Some chopped cabbage ( around 2 cups of chopped cabbage)

Chopped garlic( 1 tbsp)

Sliced onion ( 1 med size)

Chopped tomato(1 med)

Turmeric (1/2 tsp)

Red chili pow(1/2 tsp)

Cumin seed pow and coriander pow(1 tsp)

Curry pow (1/2 tsp) this is optional

Garam masala pow (1/4 tsp)

Salt and oil for cooking

Method

Heat some oil in the pan then add chopped garlic.After around 30 sec add onions.Fry those till onion turn light golden. Now add dry spices then shrimps. Cook this on high flame for 2 min then u are good to put cabbage in it. Now Cover the lid and cook for a 5-10 min. Add tomatoes and cook further till the cabbage is done. Now sprinkle some garam masala on top. 

Super quick mutton

Ingredients

Mutton 750 gm

Onion 1 medium

Tomato 1 medium

Garlic 4-5 cloves sliced

Ginger 1 inch sliced

Meat masala 1/2 tsp

Garam masala 1/2 tsp

Cumin seeds 1/2 tsp

Pepper whole 7-8 

Coriander seeds 1 tsp

Chilli pow 1/2 tsp

Turmeric pow 1/4 tsp

Salt

Procedure

- Heat 3 tbsp oil in a pressure cooker

- crush the cumin seeds and whole pepper and coriander seeds then add this to oil

- then add the sliced onion, ginger and garlic

- Just mix all those and to that add the mutton pieces and  all other spices along with chopped tomato and salt

- add little water and pressure cook it till the meat is tender and put the garam masala

-  you can adjust the consistence of gravy by adding water.

- Serve hot with roti/rice.

Dahi machha

Ingredients 

fish 6-8 pieces

Yougurt 1/2 cup

Masala paste

(Black Mustard seeds 1 tsp

White mustard seeds 1 tsp

Posto 1 tsp

Coconut pow 1 tsp

Jeera 1/4 tsp

Green chili 1

Garlic pods 2 big or 4 small)

Turmeric pow 1/4 tsp

Mustard oil 2 tbsp

Chopped green chili 1

Chopped tomato 1

Procedure

- Heat mustard oil.. Add the masala paste

- Immediately add fish ,turmeric ,salt, and Yougurt 

- Mix all together.. On top of it put chopped tomatoes and green chilies

- Close the lid and let it cook for 15 min in medium flame 

-Garnish it with some chopped cilantro..

- serve hot with rice

Keema masala

Ingredients

Ground meat(any) 2 lb

Onion chopped 2 medium

Ginger garlic paste 1 tbsp

Tomato 1

Yougurt 2 tsp

Turmeric 1/4 tsp

Jeera dhania pow 1/2 tsp

Chilli pow 1/2 tsp

Green chilies 2 chopped

Garam masala pow

Whole garam masalas

Procedure

- heat  oil in a pan

-add the whole garam masalas 

-fry the chopped onions till they are golden brown

- add ginger garlic paste.. And wait 30 sec

- then add all other spices along with tomato except garam masala pow

- cook the masala, then put minced meat

- cook it for 20 mins by adding lil water to it.

- at the end sprinkle some garam masala

and turn off the heat...

 

Chicken 65

Ingredients 

Chicken 500 g( boneless)

Chopped ginger and garlic(garlic should be double the amount of ginger)

1 egg

Corn flour(2-4 tsp)

Pepper pow

Cumin and coriander pow

Chilli garlic paste

Green chilli

Cumin seeds

Curry leaves

Red color(optional)

Procedure

marinating the chicken

-Cut the chicken pieces into byte size

-To  the chicken add salt,1/2 of a small lime,corn flour, lil pepper pow , 1 egg

-Then deep fry the chicken pieces and keep it aside.

-take lil oil in a med- high pan, 

-put cumin seeds... Let it splutter then to that add ginger garlic chopped... 

-Wait around 30 sec then put chopper green chilli and curry leaves.

-add coriander cumin pow 1 tsp,lil chili pow,and good amount of chilli garlic paste(approx 3-4 tbsp), 

-then add the food color..

-after cooking all the spices put  around 1/4 cup of water to that... 

-wait till it boil then add the fried chicken pieces and  fry it lil.....

-Serve it with sliced onion and lemon :)

Chicken curry (oriya style)

1/2 kgChicken
2 med Onion
2 tsp Ginger garlic paste
Garam masala pow
Whole garam masala
 1 Tomato
1 tsp  yogurt
Turmeric pow 1 tsp
Red chilli pow
1/4 tsp sugar
Salt
Oil

1. Marinate the chicken by adding salt, turmeric ,yogurt and some mustard oil to it
2. Heat the pan add oil when the oil is hot add the sugar and wait till it caramelized
3. Now put whole garam masalas then add the onion and fry till golden brown
4. Now add ginger garlic paste and cook it for 3 -5 min and then add the tomato
5. Add  all other dry spices and cook the masala till the oil gets separate from it
6. Put the marinated chicken to the masala and put the lid on for 5 min or so
7. Now take off the lid and cook the chicken along with the masala for another 10 min
8. Add hot water to it (according to ur desire )and let it cook for another 7-10 min,  now ur chicken curry is ready to be served with rice/ roti/ puri

Note: you can put potato also(heat little oil in a pan and fry the big pieces of potatoes it it for 3-5 min and keep it aside .add this before adding hot water to the chicken and cook it along with chicken)

Spicy chicken curry

Ingredients:
1 kg chicken
2 tomatoes
2 teaspoon red chilli powder
1 teaspoon turmeric powder
1 tsp Chicken curry powder( store bought )
2 teaspoon crushed garlic
2 teaspoon crushed ginger
2-3 teaspoon oil
whole garam masala
3-4 teaspoon Cumin-Coriander Powder
Salt to taste (luna)
curry leaves
green chilli(cut into small pieces)

Method:
1.Cut the chicken into small pieces(if possible cut the chicken with skin).
2.Marinate chicken with turmeric pow,cumin-coriander pow,salt ,red chilli pow and  chicken masala
3.Heat the pan with oil then add whole garam masalas,let them splutter.
4.Now put crushed garlic then crushed ginger and fry them for 1 min then add curry leaves and green chillies, wait till the raw flaver of masala gone then put tomato.
5.Fry the masala for some time the add chickens to it.
6.wait for 5-7 mins then add water and let it cook for 15 min or till the chicken is done
Your chicken curry is ready now, serve it hot with white rice .

Machha Besara

Ingredients:
1 kg rohu or bhakur fish (rohi /bhakura)
1 onion (piaja)
1 tomato
3-4 Green chili
1-2 dry mango (tamarind can also be used)
2 teaspoon red chilli powder (lanka gunda)
1 teaspoon turmeric powder (haladi gunda)
5 garlic cloves
mustard oil (sorisha tela)
2 1/2 tablespoon mustard (sorisha)
1 tbsp posto
½ teaspoon cumin seeds (jeera)
Salt to taste (luna)

Method:
Cut the fish into small pieces and wash thoroughly.
 Add turmeric powder and salt to it for marinating.
Make a paste of mustard seed, posto and cumin seeds
 Cut the onion into slices.
Pre-heat a pan on medium flame.
Put oil and fry the fish for 4 to 5 minutes. Keep the fried fish aside.
Putting the pan again on medium flame take a little oil .
Add mustard ½ tea spoonful .When the mustard start cracking add the sliced onions and sliced green chilies . You don't need to make onions brown just sauté it till it become translucent then add tomato and dried mango to it and cook till the tomato is mashed up
Add the masala paste, turmeric powder, red chili powder and salt to it.
Cook that for around 5-10 min ,now add water and cook for another 10-15 min.
 When the curry starts boiling add the fried fishes and boil it further for about 7 minutes.
 Maccha besara is now ready to be served with rice. Garnish it with coriander leaves before serving.