Chicken curry (Slow cooker)

Ingredients

Chicken 1 lb

Onion 1Large

Tomato 1 Med size

Ginger garlic paste 1 tbsp

Coriander powder 1 tsp

Cumin powder 1/2 tsp

Chicken masala 1tsp

Garam masala 1tsp

Red chili powder 1-2 tsp

Turmeric powder 1/2 tsp

Crushed black pepper 1/2 tsp

Whole Garam masala 

Salt to taste

Coriander leaves for garnishing

Method

- In a small bowl mix all the powdered spices with some water and keep it aside

- Heat oil and put whole Garam masal, then sliced onion. Fry that till the onion gets golden brown in color.

- Add the ginger garlic paste and fry till the raw smell goes

- Put the spice mix and add little water and cook the masala till its looses out the oil

- Put chicken, masala and chopped tomatoes into the slow cooker 

- Add salt and set the slow cooker on high for 90 mins to 120 mins.

- Garnish with some chopped coriander leaves and serve hot with rice or any Indian bread.