Chilli potato

Ingredients 

Bell paper 1 cup (cut in cubes)

Potato 1 cup (cubed)

Crushed ginger and garlic 1tsp

Crushed black paper 1/2 tsp

Onion 1 (cubed)

Green chili 2-3 

Cumin seed 1/4 tsp

 

Method

- Heat a wok and fry all the cubed potatoes and keep it aside

- Now heat another wok add some cumin seeds, then crushed ginger and garlic. Cook it for 15-20 secs then add onions and green chili.

- Add bell paper and cook it for around 2-3 min( or till the veggies are little translucent). Make sure onion and bell paper are still crunchy. 

-Sprinkle some black paper powder 

- Then mix fried potatoes to this and stir for some time. Now taste the salt and add 1tsp of soy sauce. 

- Mix well all of them and serve with any Indian bread or rice items.