Moong dal 1/4 cup
Choice of vegetables (carrot, peas, potato, pumpkin,beans) 1 cup
Cumin seeds 1/2 tsp
Ginger 1/2 inch crushed
Green chili 1
Bay leaf 1
Salt sugar 1/2 tsp
Ghee 1-2 tsp
Broken cashew nuts 10-12
Turmeric 1/4 tsp
Coconut shredded 1/2 cup
Method:
- fry the moong dal and keep it aside
- Now heat the ghee in a pressure cooker add cumin seeds and bay leaf,
- Then add cashew nuts and veggies, add ginger green chili and fry for a minute
- Add in the water ( 2.5 or 3 cup),allow it to boil then add turmerc,washed rice,dal,coconut
- Close the lid and allow it to cook for 2 whistles.
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