Chicken pepper fry

Ingredients 

Chicken 1 lb

Onion chopped 2 medium

Black Pepper powder 2-3 tsp

Chili powder 1tsp

Green chili 2

Tomato chopped 1 big

Coriander powder 2 tsp

Cumin powder 1 tsp

Crushed ginger garlic 1 tbs

Turmeric 1/2 tsp

Salt to taste

Oil 1 tbs

Method

- Marinate the chicken pieces with salt, turmeric and 1tsp blk pepper powder and keep it in refrigerator for at least 30 mins.

- Heat some oil and fry the onion till they are translucent then add crushed ginger and garlic. Fry this masala for 2-3 mins.

- Now add the chopped tomato and all other dry spices, then cook for another 5-10 mins 

- Then put marinated chicken to the above masala and cook it till the chicken is done.