Turnip Tawa fry (Oriya style)

Turnip 1 medium

Turmeric 1/4 tsp

Black pepper powder 1/4 tsp

Red chili powder 1/4 tsp

Crushed garlic 2 pods

Rice flour 1tbs

Salt to tast

Oil 1tbs

Method

- In a saucepan boil 1-2cups of water by putting some salt and turmeric powder.

- Slice the turnip around 1 inch diameter, and add this to boiling water and cook it for 10-15 mins

- Now drain all the water, then add all other spices along with rice flour to the turnip and rub it evenly

- Heat the Tawa/skillet add little oil and place turnips and cook in med to high heat till both the sides become light brown.(while cooking make sure all the turnips touching the skillet)