Ridge gourd with mushroom and potato(Oriya style)

Ingredients 

Ridge gourd gut in small cubes 1 cup

Small potato 1

Mushroom 1-2 cup

Mustard paste(mustard seed 1tbs + cumin seed1/4 tsp + garlic pod 3, grind these using little water)

Panch poran 1/4 tsp

Green chili/ dried red chili 1-2 

Turmeric 1/4 tsp

Coriander leaves for garnish 

Salt to taste

Oil 1-2 tsp

Dried mango small piece(optional)

Onion chopped 1tbs

Method

-  Heat oil in the pan put panch poran and chili, let it crackle then fry the onion till light brown

-  Now put mustard paste and turmeric powder and cook for 4-5 mins by adding little water

-  Put all vegetables and mushrooms, sprinkle salt and stir it for 2-3 mins and then add 1cup of water and cover the lid 

-  Cook it for 10-15 min in medium flame or till the vegetables are fully cooked, then garnish coriander leaves