Paneer 200 gm
Achari masala 1tbsp
Tomato 1 small
Cashew nuts 10-12
Ginger 1 inch
Onion 1/2 small (optional)
Method
- Make a paste out of tomato,ginger and cashew nuts and keep it aside
- Heat oil and fry the sliced onion till they are golden brown
- Put the Achanri masala, then the masala paste
- Let it cook till masala is fully cooked
-The add little water and paneer cubes
-Now sprinkle some chopped coriander leaves
-Cover the lid and let it cook for 5 more mins.
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