Mahura (mix veg curry)

Ingredients 

Vegetables cut in small cubes (arvi, yam,pumpkin,Kankada/spine gourd, brinjal) 2 cups

Shredded coconut 2 1/4 cup

Clarified butter/ghee  2tsp 

cumin seed 1/4 tsp

Dried red chili 1-2 

Salt to taste

Hing 1pinch 

Mustard paste 2tsp ( 2-3 tsp mustard seeds+1/8 tsp cumin seeds)

Method

- Heat ghee in a pan, then make the tempering by adding hing, cumin seeds, dried red chili 

- Now put all the vegetables and saute it for 2-3 mins

-Add salt and mustard paste, now cover the lid and cook till the vegetables are 1/2 done

-Then put all the shredded coconuts and let it cook for another 10-12 min.