Chicken gizzard and heart fry

Ingredients 

1 pound chicken gizzards and hearts

Ginger garlic paste 1 tsp

Chili powder 1 tsp

Curry leaves 

Green chili 2-3 nos

Coriander powder 1 tsp

Cumin powder 1/2 tsp

Garam masala powder 1/2 tsp

Turmeric 1/4 tsp

Sliced onion 

Lime juice 1 tsp

Salt

Oil 

Method

- First we need to marinate the meat by adding ginger garlic paste, salt, turmeric, cumin powder, coriander powder, garam masala, chili powder. Marinate it for at least 20 mins

- Now heat the oil and put slit green chili, curry leaves. Then pour the marinated chicken gizzards and hearts.

-Cover it for and cook it till they are tender

- Fry it in high flame till all the water goes out from the chicken,then add the sliced onion and lime juice. 

 

You can follow the same recipe to make chicken liver also.