tindora 1lb (cut in round shape or long strips)
Cumin seeds1/4 tsp
Mustard seeds 1/4 tsp
Pinch of hing
Coconut powder 1tbsp
Coriander powder 1tbsp
Red chili pow 1/2 tsp
Green chili 2 nos
Curry leaves 10-12 nos
Oil 1 tbsp
Salt
Method
- Heat oil then put hing, cumin and mustard seed, allow it to splutter
-Now add tindora and all other spices, and cover the lid for 4-5 mins
-After that fry it in hing heat without covering it for another 5-7 mins
This is a great side dish.
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