Garlic Asparagus

Ingredients

 Asparagus 1 cup 

Garlic 3-4 pods

Salt 

Black pepper powder 1/2 tsp

Olive oil

Panch poran 1/4 tsp

Method

- Heat 1tsp olive in a frying pan, and allow panch poran to splutter 

- Now put asparagus, crushed garlic, salt and blk pepper pow

- Fry it in high heat for 5-7 min and switch of the flame. 

Do not over cook it as we want this fry to be crunchy.