Mushroom (around 1 1/2 cup)
Mustard paste( 2 tsp mustard seed+1/4 tsp cumin seed+ 2-3 pods of garlic+1 small green chili)
Oil 2 tsp
Turmeric 1/4 tsp
Salt to taste
Panch poran 1/4 tsp
Method
- Heat oil (preferred oil is mustard oil) put panch poran and allow it to crackle
- Then add the mushrooms, salt, turmeric and fry it for 2-3 min
- Now add mustard paste along wil little water ( around 2 tbsp)
-Fry all this till all the water goes out and the masala stick to mushrooms.
No comments:
Post a Comment