Radish ( mula) saag

Ingredients 

-Radish leaves  2 cups chopped

-Vegetables ( egg plant,arvi,potato,pumpkin, radish)cut in small cubes 1 cup

-Mustard paste 2tsp ( mix 2 tsp mustard seeds, 1/4 tsp jeera,2-3 garlic cloves and make fine paste using little water)

-1 green chili

-Onion and garlic sliced 1-2 tsp

-1tsp panch poran

-Turmeric 1pinch

-Salt

-Oil 1-2 tsp

-Fried Badi 3-4 nos(optional)

Method

-Heat oil put panch poran, then add slited green chili,sliced onion and garlic. Cook this till the onion changes its color slightly.

- Now put all vegetables along with saag and fry for around 1 min

-Then add mustard paste, turmeric and salt, and cook it till its done(around 30 mins on med-low flame)

-When it's done add crushed Badi and switch off the flame.