Chicken 65

Ingredients 

Chicken 500 g( boneless)

Chopped ginger and garlic(garlic should be double the amount of ginger)

1 egg

Corn flour(2-4 tsp)

Pepper pow

Cumin and coriander pow

Chilli garlic paste

Green chilli

Cumin seeds

Curry leaves

Red color(optional)

Procedure

marinating the chicken

-Cut the chicken pieces into byte size

-To  the chicken add salt,1/2 of a small lime,corn flour, lil pepper pow , 1 egg

-Then deep fry the chicken pieces and keep it aside.

-take lil oil in a med- high pan, 

-put cumin seeds... Let it splutter then to that add ginger garlic chopped... 

-Wait around 30 sec then put chopper green chilli and curry leaves.

-add coriander cumin pow 1 tsp,lil chili pow,and good amount of chilli garlic paste(approx 3-4 tbsp), 

-then add the food color..

-after cooking all the spices put  around 1/4 cup of water to that... 

-wait till it boil then add the fried chicken pieces and  fry it lil.....

-Serve it with sliced onion and lemon :)