Gajar halwa

Ingrediants

Gajar  500g

Sweetened condensed milk(1 14 oz can)

Pinch of salt

Sugar as per ur taste

Ghee (2-3 tbsp)

Milk 1/2 cup

Cardamom pow 1/4 tsp

Procedure

-Shred the gajar.. 

-put ghee to pan add 1-2 pieces of whole cardamom ,

- then the shredded gajar...

 -Fry the gajar till it changes lil color 

-add the milk and salt.

-cover it and cook in mid flame till gajar is well cooked and it become lil dry...

-add the condensed milk and cook it some more with the lid on... 

- in the end add the cardamom pow and ur halwa is ready to serve...