Keema masala

Ingredients

Ground meat(any) 2 lb

Onion chopped 2 medium

Ginger garlic paste 1 tbsp

Tomato 1

Yougurt 2 tsp

Turmeric 1/4 tsp

Jeera dhania pow 1/2 tsp

Chilli pow 1/2 tsp

Green chilies 2 chopped

Garam masala pow

Whole garam masalas

Procedure

- heat  oil in a pan

-add the whole garam masalas 

-fry the chopped onions till they are golden brown

- add ginger garlic paste.. And wait 30 sec

- then add all other spices along with tomato except garam masala pow

- cook the masala, then put minced meat

- cook it for 20 mins by adding lil water to it.

- at the end sprinkle some garam masala

and turn off the heat...