Bhindi(15-20 mid sized)
Tomato 2 large
1 small onion
For the masala paste u will need
2 tsp mustard seeds,1 tsp posto,2 pods of garlic,pinch of cumin seed,1 green chilli.... Grind all the masalas and make fine paste and keep it aside
Preparation
-Put 2 tsp oil into mid hot pan and fry the cut bhindis( u need to cut that in small pieces).
- After 2-3 min take it out.
-in that same pan take lil oil,add panch phutan then chopped onion.
-Wait till the onion changes it's color slightly or till it becomes translucent,
-add the masala paste..
-Cook it for around 3 mins by adding little water as needed.
-add the chopped tomato and cover the lid.
-Wait till tomatoes are well done now add some water and let this splutter for 2 min..
-add the fried okra to it and cook for another 3-4 min.
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