Chicken curry (oriya style)

1/2 kgChicken
2 med Onion
2 tsp Ginger garlic paste
Garam masala pow
Whole garam masala
 1 Tomato
1 tsp  yogurt
Turmeric pow 1 tsp
Red chilli pow
1/4 tsp sugar
Salt
Oil

1. Marinate the chicken by adding salt, turmeric ,yogurt and some mustard oil to it
2. Heat the pan add oil when the oil is hot add the sugar and wait till it caramelized
3. Now put whole garam masalas then add the onion and fry till golden brown
4. Now add ginger garlic paste and cook it for 3 -5 min and then add the tomato
5. Add  all other dry spices and cook the masala till the oil gets separate from it
6. Put the marinated chicken to the masala and put the lid on for 5 min or so
7. Now take off the lid and cook the chicken along with the masala for another 10 min
8. Add hot water to it (according to ur desire )and let it cook for another 7-10 min,  now ur chicken curry is ready to be served with rice/ roti/ puri

Note: you can put potato also(heat little oil in a pan and fry the big pieces of potatoes it it for 3-5 min and keep it aside .add this before adding hot water to the chicken and cook it along with chicken)