Mutton 750 gm
Onion 1 medium
Tomato 1 medium
Garlic 4-5 cloves sliced
Ginger 1 inch sliced
Meat masala 1/2 tsp
Garam masala 1/2 tsp
Cumin seeds 1/2 tsp
Pepper whole 7-8
Coriander seeds 1 tsp
Chilli pow 1/2 tsp
Turmeric pow 1/4 tsp
Salt
Procedure
- Heat 3 tbsp oil in a pressure cooker
- crush the cumin seeds and whole pepper and coriander seeds then add this to oil
- then add the sliced onion, ginger and garlic
- Just mix all those and to that add the mutton pieces and all other spices along with chopped tomato and salt
- add little water and pressure cook it till the meat is tender and put the garam masala
- you can adjust the consistence of gravy by adding water.
- Serve hot with roti/rice.
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