Potato 1/2 cup (all the veggies should cut in sall cubes)
Green peas 1/4 cup
Carrots 1/2 cup
Couliflower 1/2 cup
Beans 1/2 cup
Paneer 200 gms
Cashew nuts 8-10 pieces
Onion 1 medium
2 tsp ginger garlic paste
Whole garam masala
Pepper pow 1/4 tsp
Garam masala pow 1/4 tsp
Jeera dhania powder 1 tsp
Method:
-Boil all the vegetables till they are 70 % done then keep it aside
-Take little water in another pan ,boil the chopped onion and cashew nuts. Then make a paste out of it
-Now heat 2-3 tbsp of oil in a pan, put the whole garam masalas then ginger garlic paste.
- Allow the above mix to cook till the raw flavor goes, then add jeera dhania pow and onion cashew nut mixture.. And cook this for 4-5 min
- then to the masala add all boiled veggies.. Let it cook for 5-7 min.. Put pepper pow
-Now add small cubes of paneer and cook it for another 5 -8 min.. Then sprinkle some garam masala ...
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