Kheer

 Ingredients

Basumati rice 1/2 cup

Ghee 4 tbsp

Sweetened condensed milk 1 can

Milk 1/2 liter 

Sugar to taste 

Salt 1 pinch

Bay leaf 1

Green cardamom 3-4

Cashew nut and raisins fried in ghee

Method

-Heat the ghee in a pressure cooker, add 3-4 tsp of sugar and caramelize that sugar 

-Add 1-2 cardamom and the bay leaf to that, then add the rice. Fry the rice for about 1 min.. 

-Then add 3 cups of water and pinch of salt.. Now close the lid. After 3-4 whistles close the heat and let it cool down

-Take a potato mixture or with the help of spatula mash the cooked rice.. 

-Then add milk to it.. After around 10 mins add the can of condensed milk.. Let it cook for another 10-12 mins

-Now add required amount of sugar, dry fruits and cook for 5 mins

- In the end add cardamom pow.