Dahi kadhi ( Dahi Kanji)

Ingredient

Yougurt 1 cup

Rice flour 2 tbsp

Vegetables 2 cup

(Brinjal,raddish,cauliflower,pumpkin, khada saag danga) cut in to small pieces  

Ghee 2 tsp

Turmeric 1/4 tsp

Salt

Garlic 3-4 cloves(roughly crushed)

Ginger 1/2 inch (crushed)

Red chili whole 2

Pinch of hing

Curry leaves

Panch poran

Procedure

- Boil 1 cup of water by adding some salt and turmeric

- Add the vegetables into the boiling water and cook it till they are 80% done. Make sure they are not mashed.

- In a bowl combine yogurt and rice flour, then add this mixture to the vegetable. Let it cook for another 10 min.

- Now take another pan add some ghee/oil, then hing, panch poran, curry leave.

-Then add the crushed ginger and garlic, fry this for 1-2 min or till the raw flavor goes.

-Add the tadka into vegetables and switch off the flame.