yellow peas 1 cup(soaked for 3-5 hrs)
Potato 1 (small cubes)
1 bay leaf
1/4 tsp jeera
1/4 tsp sugar
Mustard oil 2 tbsp
For the masala paste :
(Ginger (around 1 inch long)
Cumin seed1/3 tsp
Coriander seed 2 tsp
Little of cinnamon stick
1 red chilli whole)
Procedure
- take mustard oil in a pan, to that add sugar.. Wait till the sugar gets caramelized
- then put cumin seeds and bay leaf
- next add the masala paste
- cook that till oil separates
- add cut potatoes and cook it till potatoes are 3/4 done
- to that add the boiled peas and required amount of water..
- let it cook for 7-10 mins
- add garam masala to it and switch off the flame.
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