Dahi machha

Ingredients 

fish 6-8 pieces

Yougurt 1/2 cup

Masala paste

(Black Mustard seeds 1 tsp

White mustard seeds 1 tsp

Posto 1 tsp

Coconut pow 1 tsp

Jeera 1/4 tsp

Green chili 1

Garlic pods 2 big or 4 small)

Turmeric pow 1/4 tsp

Mustard oil 2 tbsp

Chopped green chili 1

Chopped tomato 1

Procedure

- Heat mustard oil.. Add the masala paste

- Immediately add fish ,turmeric ,salt, and Yougurt 

- Mix all together.. On top of it put chopped tomatoes and green chilies

- Close the lid and let it cook for 15 min in medium flame 

-Garnish it with some chopped cilantro..

- serve hot with rice