Bell paper 1 cup (cut in cubes)
Potato 1 cup (cubed)
Crushed ginger and garlic 1tsp
Crushed black paper 1/2 tsp
Onion 1 (cubed)
Green chili 2-3
Cumin seed 1/4 tsp
Method
- Heat a wok and fry all the cubed potatoes and keep it aside
- Now heat another wok add some cumin seeds, then crushed ginger and garlic. Cook it for 15-20 secs then add onions and green chili.
- Add bell paper and cook it for around 2-3 min( or till the veggies are little translucent). Make sure onion and bell paper are still crunchy.
-Sprinkle some black paper powder
- Then mix fried potatoes to this and stir for some time. Now taste the salt and add 1tsp of soy sauce.
- Mix well all of them and serve with any Indian bread or rice items.
