Dalma (mandira style)

300 gms Toor dal
Mula
Parval
Kankada
Raw papaya
Shredded coconut (hand full)
Turmeric powder 1/2 tsp
Salt (to taste)
Pinch of hing
Crushed ginger(1 inch of ginger)
Ghee for tampering
Jeera
Whole red chili

1st soak the dal for 1-2 hrs. Then take a pan and boil the dal by adding some water salt and turmeric to it
Cut all the vegetable in to small cubes and keep aside
When the dal is 50 % done add the vegetables ,crushed ginger and hing
Now let it boil for about 10 min then add coconut and boil for some more time and switch off the flame
Now take another pan and heat up the ghee , then add cumin seed and dry red chili
When the tempering is done add that to the boiled dal and serve it with rice/ roti.