Kheer

 Ingredients

Basumati rice 1/2 cup

Ghee 4 tbsp

Sweetened condensed milk 1 can

Milk 1/2 liter 

Sugar to taste 

Salt 1 pinch

Bay leaf 1

Green cardamom 3-4

Cashew nut and raisins fried in ghee

Method

-Heat the ghee in a pressure cooker, add 3-4 tsp of sugar and caramelize that sugar 

-Add 1-2 cardamom and the bay leaf to that, then add the rice. Fry the rice for about 1 min.. 

-Then add 3 cups of water and pinch of salt.. Now close the lid. After 3-4 whistles close the heat and let it cool down

-Take a potato mixture or with the help of spatula mash the cooked rice.. 

-Then add milk to it.. After around 10 mins add the can of condensed milk.. Let it cook for another 10-12 mins

-Now add required amount of sugar, dry fruits and cook for 5 mins

- In the end add cardamom pow.

Vegetable korma

Ingredients:

Potato 1/2 cup (all the veggies should cut in sall cubes)

Green peas 1/4 cup

Carrots 1/2 cup

Couliflower 1/2 cup

Beans 1/2 cup

Paneer 200 gms

Cashew nuts 8-10 pieces

Onion 1 medium

2 tsp ginger garlic paste

Whole garam masala

Pepper pow 1/4 tsp

Garam masala pow 1/4 tsp

Jeera dhania powder 1 tsp

Method:

-Boil all the vegetables  till they are 70 % done then keep it aside

-Take little water in another pan ,boil the chopped onion and  cashew nuts. Then make a paste out of it

-Now heat 2-3 tbsp of oil in a pan, put the whole garam masalas then ginger garlic paste.

- Allow the above mix to cook till the raw flavor goes, then add jeera dhania pow and onion cashew nut mixture.. And cook this for 4-5 min

- then to the masala add all boiled veggies.. Let it cook for 5-7 min.. Put pepper pow 

-Now add small cubes of paneer and cook it for another 5 -8 min.. Then sprinkle some garam masala ...